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Schuster, M., Painter, J.E., Bernas, R., & Mackenzie, J. 2017 Consumer's Social Feelings as a Function of Snack Type Journal of Family & Consumer Sciences 109(4)
Painter, J.E., Painter, R., Wang, X., & Schuster, M. 2017 Using a Human Ecosystems Approach to the Obesity Epidemic Journal of Family & Consumer Sciences 109(2), 21-26
Schuster, M.J., Wang, X., Hawkins, T., & Painter, J.E. 2017 A Comprehensive review of raisins and raisin components and their relationship to human health Journal of Nutrition and Health 50(3), 203-216
Patel, B.P., Bellissimo, N., Luhovyy, B., Bennett, L.J., Hurton, E., Painter, J.E., & Anderson, G.H. 2013 An After-school snack or raisins lowers cumulative food intake in young children. Journal of Food Science 78(1), pp., 5-10
McGill, C.R., Keast, D.R., Painter, J.E., Romano, C., Wightman J.D. 2013 Improved diet quality and increased nutrient inttakes associated with grape product consumption by U.S. children and adults: NHANES 2003-2008 Journal of Food Science 78(1), pp. 1-4
Painter, J.E., Waters, A.R., 2013 A review of the health benefits of raisins Journal of Food Science 78(1), pp. ii-iii
Heiser, L.M., Neuman, K.M., Altman, K.J., Brandt, K.A., & Painter, J.E. 2012 Raisins and dental caries educational material Journal of the Academy of Nutrition & Dietetics 112(9), pp. A-51
McGill, C.R., Keast, D.R., Painter, J.E., Romano, C., Wightman J.D. 2012 Improved diet quality and increased nutrient inttakes associated with grape product consumption by U.S. children and adults: NHANES 2003-2009 Journal of the Academy of Nutrition & Dietetics 112(9), pp. A-27
Patel, B.P., Luhovy, B., Mollard, R., Painter, J.E., & Anderson, G. 2012 A pre-meal snack of raisins decreases mealtime food intake more than grapes in young children Applied Physiology, Nutrition, and Metabolism 38(4): 382-389, 10.1139/apnm-2012-0309
Honselman, C., Paitner, J., Kennedy-Hagan, K., Halvorson, A., Rhodes, K., Brooks, T., & Skwir, K. 2011 In-shell pistachio nuts reduce caloric intake compared to shelled nuts Appetite 57(2), 414-417
Kennedy-Hagan, K.K, Painter, J.E., Honselman, C.C., Halvorson, A.A., Rhodes, K.K., & Skwir, K.K. 2011 The effect of pistachio shells as a visual cue in reducing caloric consumption Appetite 57(2), 418-420, doi:10.1016/j.appet.2011.06.003
Wansink, B., Van Ittersum, K., Painter, JE 2006 Ice Cream Illusions: Bowls, Spoons, and Self-Serve American Journal of Preventive Medicine 31-3, p. 240-243
Wansink, B., Painter, JE., Lee, Y-K 2006 The Office Candy Dish: Proximity's Influence on Es International Journal of Obesity Vol. 30 Issue 5, p 871-875
Wansink, B., Painter, JE., North, K. 2005 Bottomless bowls: why visual cues of portion size may influence intake Obesity Research 13(1), 93-100
Wansink, B., Van Ittersum, K., Paitner, J 2005 How Descriptive Food Names Bias Sensory Perception Food Quility and Preference 16, p. 393-400
Rah, J.H., Hasler, C.M., Painter, J.E., Chapman-Novakofski, K.M. 2004 Applying the theory of planned behavior to women's behavioral attitudes on and consumption of soy products Journal of Nutrition Education and Behavior 36(5), 238-244
Wansink, B., Van Ittersum, K., Painter, JE 2004 How diet and health labels influence taste and satiation Journal of Food Science 69(9), S340-S346
Painter, J.E., Watgen, A.B., Baum, J.I. 2003 Predicted versus actual nutrient composition in the diet of university students Foodservice Research International 14(2), 115-124
Painter, J. 2003 How do manufacturers calculate calories for packaged foods? Scientific American August, p.95
Layman, DK, RA Boileau, DJ Erickson, JE Painter, H Shiue, C Sather, and DD Christou 2003 A reduced ratio of carbohydrates to protein improves body composition and blood lipid profiles in adult women Journal of Nutrition 133, 411-417
Tobey, L, Painter J. 2003 Comparison of international food guide graphics for the eight most commonly consumed ethnic cuisines in the US Foodservice Research International 13(4)
Wansink, B., Painter, J., and Van Ittersum, K 2002 The impact of descriptive menu labels on restaurant attitudes and repatronage Cornell Hotel and Restaurant Administrative Quarterly 42(6), 68-72
Painter, J., Rah, J. 2002 Comparison of international food guides pictorial representations Journal of the American Dietetic Association 102(4), 483-489
Painter, J., Wansink, B., Hieggelki, J. 2002 How visibility and convenience influence candy consumption Appetite 38, 237-238
Painter, J.E., Prisecaru. V. 2002 The effects of various protein and carbohydrate ingredients of energy bars on blood glucose levels in humans Cereal Foods World 47(5), 236-241
Neighbors-Dembereckyi. L., Painter, J.E. 2002 Online diet analysis tools: A functional comparison Journal of the American Dietetic Association 102(12), 1738-1742
Painter, J.E., Lee, Y.K. 2002 Comparison of the effectiveness and efficiency of written diagrams to multi-media computer videos in hospitality education Journal of Hospitality and Tourism Education 14(4), 20-22
Painter, JE, Wansink, B. Van Ittersum, K 2002 How do descriptive menu labels influence restaurant attitudes. Advances in Consumer Research, Provo, UT Association for consumer Research 29, 168-172
Painter, J., Kotake, A. 2001 Comparing theories, meal plans, and macronutrient compositions of popular high protein diets Foodservice Research International 13(2), 101-117
Painter, J. 2001 Comparing perceived vs. actual nutrient composition in the elderly diet Journal of Food Composition and Analysis 14(3), 263-267
Painter, J., Sabbert, B. 2001 Two internet diet analysis programs Journal of Nutrition Education 33(3), 173-174
Painter, J. 2000 Teaching garnishing and napkin folding to hospitality students, comparing the effectiveness of written diagrams vs. multi-media computer videos (A pilot study) Foodservice Research International 12(3), 175-183
Javenkoski, J. S.; Reutter, E. F.; Painter, J. E. 2000 Linking active learning to web-based instruction: students teaching students through multimedia productions12th World Conference; June : Montreal, Canada Ed Media Proceedings.(2), 1782
Painter, J. 2000 A survey of nutrition education programs on the web: comparing animation vs. text only applications. Proceedings of the International Conference on Advances in Infrastructure for Electronic Business, L'Aquila, Italy August 6
Painter, J. 2000 Virtual estimation: internet program helps users determine intake and need Journal of American Dietetic Association 100(9), 1002
Lui, B., Painter., J., Costello, T., Sudharshan, D. 1998 Optimal plate shape and entrance price of all you can eat restaurants Journal of Foodservice Systems 10:3
Painter, J.E. 1998 Education and new products aim to change attitudes about soy foods National Soybean Research Laboratory Bulletin 5:1
Painter, J.E. 1996 The Virtual Classroom; Learning on the World Wide Web Journal of the American Dietetic Association 8:750
Painter, J.E. 1993 Bringing food service safety to the table Illinois Research 35:3,4

Current Affiliations

The University of Texas
Health Science Center at Houston
Eastern Illinois University
Professor Emeritus at the School of Family and Consumer Sciences